Sugar cookies with sour cream

Name: Sugar cookies with sour cream
Total time: 1 h 20 min
Yield: 5
Ingredients: 300 g Sour cream; 200 g Sugar; 200 g Butter; 600 g Wheat flour; 2 teaspoon Baking powder; 2 teaspoon Vanilla sugar

Your family should definitely try these amazingly delicious cookies! One of the easiest cookie recipes to make is a sugar cookie recipe. Despite the simplicity of the recipe, the delicacy turns out to be very tasty and looks very appetizing. Now I will share with you the method of preparing this sweet food.

235

5826

Violet Jones

Recipe author

Calories

1024kcal

Protein

16g

Fat

48g

Carbs

124g

*Nutrition per serving

Ingredients

Servings: 5

300g

200g

200g

600g

2teaspoon

2teaspoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

lerik

09.10.2023

4.6

I'll try making sugar cookies this weekend!

Elena

09.10.2023

4.9

I make sugar cookies quite often. The whole family loves them, especially children. This recipe makes about 1.5 trays of these sweets. The last time I decided to make sugar cookies at my mother’s house, she didn’t have the necessary molds. That’s why we made arbitrary shapes with our daughter. Once I tried replacing butter with margarine, the cookies even turned out softer than usual.

Shura

09.10.2023

4.9

Yes, definitely sugar))) It is crumbly, sweet, and tasty - at the same time! And if you give it the desired shape, then it’s also interesting!

Oksana

09.10.2023

4.6

I agree with Elena, the cookies turn out softer if you replace butter with margarine. Yes, and instead of baking powder, I use slaked soda, I don’t really like baking powder in baking) Sugar cookies melt in the mouth, my kids love them very much, they disperse like seeds, there’s simply nothing harmful in the products

Strify

09.10.2023

5

These are cookies from childhood! I remember my grandmother kneading the dough, and all of us grandchildren cut out cookies from it together with cookie cutters, it was such fun, and the cookies were very tasty! In terms of composition and preparation, the recipe is as simple as shelling pears, you can also decorate it to your taste with whatever you like - sprinkles, glaze, in general, whatever you can think of. Usually, however, I use margarine instead of butter, in principle, as for baking, this is logical.

Galina Andreevna

09.10.2023

4.8

I made cookies, for half of the written products. The cookies turned out to be 2 baking sheets. I rolled them out both thinner and thicker. Thicker is better not dry. But in general everything is very tasty)))))

Alena27

09.10.2023

5

There is also little good in butter, so I made half the recipe with 50 ml of olive oil. Instead of sour cream, 1% biokefir, first grade flour. There was no vanilla. I added cinnamon and dried ginger because... I was afraid that the oil would taste bitter. The dough turned out to be tough and did not roll out, but broke into pieces, I was very upset. I had to sculpt the figures with my hands like plasticine. I put it in the oven, already preheated to 180 degrees, and it only took 15 minutes. Despite this, the cookies rose and were fragrant and tasty and not hard. Sprinkled with powdered sugar. Thanks a lot. It's a pity that a newbie can't add a photo.