Sponge cake without soda with baking powder

Name: Sponge cake without soda with baking powder
Total time: 50 min
Yield: 8
Ingredients: 4 Eggs; 1 cup Wheat flour; 1 cup Sugar; 1 teaspoon Baking powder; to taste Vanilla

Airy sponge cake melts in your mouth! It will serve as an excellent base for the cake. Delicious biscuit that is easy to prepare. A simple sponge cake recipe from mom. The dough cooks quickly, my sponge cake always rises. The main thing is not to open the oven ahead of time! The finished sponge cake can be used as a cake layer, or you can simply eat it with tea - very tasty =)

21

116

Leah Perez

Author of the recipe

Sponge cake without soda with baking powder

Calories

200Kcal

Protein

6gram

Fat

4gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

4

1cup

1cup

1teaspoon

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Products
STEP 2
Beat the eggs until foamy, preferably with a mixer.
STEP 3
Slowly add the sifted flour,
STEP 4
mixed with vanillin and baking powder.
STEP 5
The dough should turn out like sour cream.
STEP 6
Bake immediately in a hot oven for 40 minutes, without looking in or making noise in the kitchen.