Sponge cake for a holiday cake made with kefir and baking powder

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   We prepare the necessary products at room temperature to prepare a delicious biscuit.

2. STEP 2

   

   We start preparing the dough and break two chicken eggs into a large bowl.

3. STEP 3

   

   Pour one quarter teaspoon of salt into a bowl and beat the eggs with a mixer.

4. STEP 4

   

   Pour two hundred grams of sugar into a bowl with beaten eggs.

5. STEP 5

   

   Beat all the ingredients together with a mixer until the egg mixture is fluffy and white.

6. STEP 6

   

   Pour one teaspoon of vanilla sugar into the bowl with the egg mixture.

7. STEP 7

   

   Pour one hundred milliliters of vegetable oil into a bowl with the egg mixture.

8. STEP 8

   

   Mix all ingredients in a bowl with a mixer at low speed.

9. STEP 9

   

   Pour two hundred and fifty milliliters of kefir into a common bowl and continue mixing all the ingredients until a homogeneous liquid base is obtained.

10. STEP 10

    

    Sift four hundred grams of wheat flour in parts into a bowl with a liquid base.

11. STEP 11

    

    We also add ten grams of baking powder to the bowl in parts.

12. STEP 12

    

    Knead the dough by mixing all the ingredients in a bowl at low speed of the mixer until the desired consistency.

13. STEP 13

    

    We prepare a suitable form and cover it with foil from the bottom, after which we cover the bottom with parchment.

14. STEP 14

    

    Grease the inside of the mold with a small amount of butter or vegetable oil, then put the prepared dough into it, which we let stand for a little time so that it is evenly distributed throughout the mold.

15. STEP 15

    

    Place the pan in an oven preheated to one hundred and eighty degrees for forty-five to fifty minutes, then turn off the oven and keep the biscuit in it for five minutes, then slightly open the oven and leave the biscuit in it for another fifteen minutes.

16. STEP 16

    

    After time has passed, we take the biscuit out of the oven and release it from the mold, then put it on the table and check with a toothpick for readiness.

17. STEP 17

    

    We cut the sponge cake into the required thickness for further preparation of the birthday cake.

18. STEP 18

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Happy cooking and bon appetit everyone!