Sour cream with saffron

Name: Sour cream with saffron
Total time: 2 h 40 min
Yield: 8
Ingredients: 200 ml Milk; 1 tablespoon Vegetable oil; 1 Eggs; 1 teaspoon Salt; 1 tablespoon Sugar; 1 teaspoon Yeast; 0.13 teaspoon Baking soda; 400 g Wheat flour; 5 Eggs; 120 g Sugar; 500 g Sour cream; 1 teaspoon Saffron; 1 Eggs

Wonderful sour cream pie with excellent taste! Tasty. Saffron is added to the filling only to highlight the color of the pie. If you use country eggs, the sour cream will already be yellow.

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