Soup with cabbage and green peas

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

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10. STEP 10

    

Comments on the recipe

Annushka215

10.09.2023

4.9

A very simple recipe. Our family cannot live without first courses. And I constantly have to rack my brains - what to cook, yes, tastier. I'll try the soup with canned peas now. I'll definitely add a photo.

Yana

10.09.2023

4.8

Thanks for the recipe. Just a new soup on our menu)

Milada

10.09.2023

5

Yana, thank you for your visit too.

Elena

10.09.2023

4.7

Thanks for the recipe, very tasty!

Oleg

10.09.2023

5

Milada, good day, is it advisable to put fresh peas in the soup (as per the original recipe) or is it tastier with canned ones?!

Lakkimaria

10.09.2023

4.7

I cooked it, it turned out very tasty. I used to make pea soup, but with cabbage and canned peas it turned out tastier. Previously, I had to soak the peas for 12 hours to prevent swelling, but canned ones are easier and faster to cook. I added parsley and green onions. Thanks for the recipe. Ps: I once added dry ready-made maggi pea soup here, it was absolutely amazing. The main thing is to put little salt in the broth.