Soft fried cheese in breadcrumbs

Name: Soft fried cheese in breadcrumbs
Total time: 30 min
Yield: 4
Ingredients: 200 g Soft cheese; 50 ml Vegetable oil; 100 g Wheat flour; 100 g Breadcrumbs; 2 Eggs; 50 g Lettuce

An amazing combination of crispy crust and melted cheese. The dish is high in calories, but at the same time aromatic and tasty! Please note: berry sauces are very suitable for fried cheese: for example, lingonberry. Be sure to serve hot! Grilled cheese is very popular in Europe. Most often, the recipe uses brie cheese with white mold, but I also tried it with Lithuanian cheeses - it turns out no worse.

144

5596

Taylor Gray

Author of the recipe

Calories

481Kcal

Protein

22gram

Fat

42gram

Carbs

34gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

200g

50ml

100g

100g

2

50g

Step-by-step preparation

Cooking time: 30 mins

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Comments on the recipe

Karo

25.12.2023

4.7

Sometimes I do this - it’s really delicious!

Guest

25.12.2023

4.9

A great snack to go with beer, my husband just loves it! The recipe is indeed very simple and affordable and deserves attention. For those who have tried this dish and liked it, I advise you to make this cheese too - it’s very tasty

Valentina

25.12.2023

4.9

Everything ingenious is simple! But I myself would never have thought of frying pieces of cheese in batter! But it turns out really tasty - especially as a snack with beer (this is my personal taste)!

White_Pegas

25.12.2023

4.8

Your Grilled Cheese recipe is surprisingly simple and elegant. True, I’ve never heard of fried cheese, but I’ll definitely try it, probably today. :) Thank you for the new ideas.

nokturn

25.12.2023

4.5

A very interesting recipe. I just love cheese, but I’ve never cooked it like this. I have no doubt that the dish will turn out delicious, but it’s also beautiful, judging by the photo.

JANORA

25.12.2023

4.6

Thank you for your feedback!

Galla

25.12.2023

4.8

I heard about this recipe, but I didn’t dare make it, but I really wanted it. There is no doubt that it is tasty and from an aesthetic point of view beautiful, the crispy crust and the melted cheese flowing out look very appetizing. I'll definitely cook it.