Soft fried cheese in breadcrumbs
An amazing combination of crispy crust and melted cheese. The dish is high in calories, but at the same time aromatic and tasty!
Please note: berry sauces are very suitable for fried cheese: for example, lingonberry.
Be sure to serve hot!
Grilled cheese is very popular in Europe. Most often, the recipe uses brie cheese with white mold, but I also tried it with Lithuanian cheeses - it turns out no worse.
Calories
481kcal
Protein
22g
Fat
42g
Carbs
34g
*Nutrition per serving
Ingredients
Step-by-step preparation
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Comments on the recipe
25.12.2023
Sometimes I do this - it’s really delicious!
25.12.2023
A great snack to go with beer, my husband just loves it! The recipe is indeed very simple and affordable and deserves attention. For those who have tried this dish and liked it, I advise you to make this cheese too - it’s very tasty
25.12.2023
Everything ingenious is simple! But I myself would never have thought of frying pieces of cheese in batter! But it turns out really tasty - especially as a snack with beer (this is my personal taste)!
25.12.2023
Your Grilled Cheese recipe is surprisingly simple and elegant. True, I’ve never heard of fried cheese, but I’ll definitely try it, probably today. :) Thank you for the new ideas.
25.12.2023
A very interesting recipe. I just love cheese, but I’ve never cooked it like this. I have no doubt that the dish will turn out delicious, but it’s also beautiful, judging by the photo.
25.12.2023
Thank you for your feedback!
25.12.2023
I heard about this recipe, but I didn’t dare make it, but I really wanted it. There is no doubt that it is tasty and from an aesthetic point of view beautiful, the crispy crust and the melted cheese flowing out look very appetizing. I'll definitely cook it.
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