Soft cookies with rolled oats

Excellent rolled oatmeal cookies are not only tasty, but also healthy! All ingredients are completely replaceable: jam-sugar, peeled flour - any other flour, almonds - any other nuts, candied fruits, coconut... etc. The cookies are soft and dietary, which does not affect the taste.
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Willow MartinezWillow Martinez
Author of the recipe
Soft cookies with rolled oats
Calories
367Kcal
Protein
12gram
Fat
11gram
Carbs
56gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

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Comments on the recipe

Author comment no avatar
Marina Petrovna
28.12.2023
4.5
Cookies! I’ll take care of making what you need :)
Author comment no avatar
lakshmi-777
28.12.2023
4.9
Simple cookies, but they must be delicious!
Author comment no avatar
Marina Petrovna
28.12.2023
4.5
Overall the cookies are really easy to make and really soft. But, I would add sugar to the recipe. Since there is little jam and no sweetness is added, it turns out a little bland. But overall good :)
Author comment no avatar
Lidia Alexandrovna
28.12.2023
4.9
Author comment no avatar
holgazana
28.12.2023
4.7
But the sweetness seemed normal to me. I don’t like too sweet cookies. And these cookies turn out to be not very sweet, but healthy. I made it in different versions, but I liked the one with coconut flakes the most. Although it looks very nice with whole almonds.