Soft cookies with rolled oats

Name: Soft cookies with rolled oats
Total time: 20 min
Yield: 2
Ingredients: 70 g Whole wheat flour; 10 g Almond; 1 Eggs; 20 g Sour cream; 5 g Baking powder; 50 g Jam; 50 g Oat groats

Excellent rolled oatmeal cookies are not only tasty, but also healthy! All ingredients are completely replaceable: jam-sugar, peeled flour - any other flour, almonds - any other nuts, candied fruits, coconut... etc. The cookies are soft and dietary, which does not affect the taste.

68

13029

Luna Johnson

Recipe author

Calories

367kcal

Protein

12g

Fat

11g

Carbs

56g

*Nutrition per serving

Ingredients

Servings: 2

70g

10g

1

20g

5g

50g

50g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
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STEP 6

Comments on the recipe

Marina Petrovna

28.12.2023

4.5

Cookies! I’ll take care of making what you need :)

lakshmi-777

28.12.2023

4.9

Simple cookies, but they must be delicious!

Marina Petrovna

28.12.2023

4.5

Overall the cookies are really easy to make and really soft. But, I would add sugar to the recipe. Since there is little jam and no sweetness is added, it turns out a little bland. But overall good :)

Lidia Alexandrovna

28.12.2023

4.9

holgazana

28.12.2023

4.7

But the sweetness seemed normal to me. I don’t like too sweet cookies. And these cookies turn out to be not very sweet, but healthy. I made it in different versions, but I liked the one with coconut flakes the most. Although it looks very nice with whole almonds.