Snack made from Christmas wreath

Name: Snack made from Christmas wreath
Total time: 50 min
Yield: 30
Ingredients: 30 to taste Drying; 100 ml Milk; 300 g Minced meat; 100 g Any cheese; 2 tablespoon Mayonnaise; 2 cloves of garlic Garlic; to taste Salt; to taste Pepper

It cooks quickly, looks impressive on the table, and is delicious! This recipe became known to me from my mother, the only thing I changed about it was the presentation. This appetizer was known in our family for a very long time, and always took pride of place on the festive table, and at the end of the feast it was almost never left. Conveniently, it has a small size, which allows everyone to try and evaluate it. In addition, it is perfect for a children's table if you exclude mayonnaise and garlic from the composition.

287

7602

Piper Taylor

Recipe author

0

Ingredients

Servings: 30

30to taste

100ml

300g

100g

2tablespoon

2cloves of garlic

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Prepare the ingredients to be used.
STEP 2
Place the dryers in a bowl, fill with milk, add hot water so that the liquid covers the dryers. Warm liquid will allow the dryers to soften faster. However, care must be taken not to overexpose them so that they do not fall apart.
STEP 3
We prepare the minced meat. If it was frozen, defrost it. You can also add onions to the minced meat if desired. Next, salt and pepper our minced meat to taste.
STEP 4
Three cheese on a fine grater.
STEP 5
Add mayonnaise and garlic to the cheese, mix everything.
STEP 6
As soon as the dryers become softer, place them on a greased baking sheet, add the prepared minced meat in the middle, and put the prepared cheese and mayonnaise on top.
STEP 7
Place in the oven at 200 degrees, wait for our appetizer to brown, about 15-20 minutes.
STEP 8
Next, we lay out our appetizer in a circle, decorate with herbs, and you can grate cheese on top. Bon appetit to you and your guests!

Comments on the recipe

Lana1503

04.09.2023

4.6

An interesting and unusual snack recipe. I’ll definitely try to make it for my family, I think I’ll like it. But under no circumstances will I take frozen minced meat, but I will immediately twist a piece of meat so that it is fresh. And garlic, I’ll limit myself to one clove, after all, the amount of minced meat is small so that it won’t be too spicy.

Yulechka

04.09.2023

4.6

Lana1503, thank you for your attention to my recipe. I can’t help but agree that it will work better with fresh minced meat. I was just preparing for the New Year’s table, and prepared the ingredients in advance to save time. I think the family will appreciate it. Bon appetit!

Shura

04.09.2023

5

I’m familiar with these stuffed sushi, they rise up on the dish like little mushrooms and are very tasty!

Yulechka

04.09.2023

4.9

Indeed, they look like mushrooms. What I like most is the speed of preparation and versatility of such sushi, no one refuses them, as sometimes happens with appetizers with mushrooms. They almost became an undeservedly forgotten dish if before the New Year my mother-in-law had not brought sushi as a gift for my daughter.

Shura

04.09.2023

4.9

This is how signature dishes are born!

Irisha

04.09.2023

4.8

I really loved these bagels as a child, but if I remember correctly, my mother simply fried them in an egg, it was delicious, but after the oven the bagels turn out very dry?

Yulechka

04.09.2023

4.7

Irish, they are not dry at all, they are very soft, thanks to the fact that they were kept in milk. But I haven’t tried them fried in egg, that’s also an interesting option.