Shortcake with peanuts and walnuts

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Place 200 g in a bowl. butter.

2. STEP 2

   

   Add 150 gr. Sahara.

3. STEP 3

   

   Beat with a mixer into a fluffy mass.

4. STEP 4

   

   Add one egg and two yolks to the butter and sugar.

5. STEP 5

   

   Beat until smooth.

6. STEP 6

   

   Sift 150 grams into the resulting mass. flour, add a pinch of salt, 1 teaspoon. l. vanilla sugar.

7. STEP 7

   

   Mix well.

8. STEP 8

   

   Add 0.5 tsp. l. soda, which we extinguish with lemon juice.

9. STEP 9

   

   Sift the remaining flour.

10. STEP 10

    

    Mix well.

11. STEP 11

    

    We begin to form the resulting dough, which should be elastic and not stick to your hands.

12. STEP 12

    

    Turn on the oven to 180 degrees, place the dough on the table and divide into five equal parts.

13. STEP 13

    

    We carefully roll out each part of the dough with a rolling pin on the cake blank.

14. STEP 14

    

    Make evenly shaped cakes and place in the oven for 5-7 minutes.

15. STEP 15

    

    Remove from the oven and cool the finished cakes.

16. STEP 16

    

    Place homemade jam on a plate.

17. STEP 17

    

    Place a can of boiled condensed milk in a bowl.

18. STEP 18

    

    Add 200 gr. butter.

19. STEP 19

    

    Beat until fluffy and fluffy.

20. STEP 20

    

    Place a small layer of jam on the first cake layer and carefully spread it with a spatula.

21. STEP 21

    

    Cover with a second cake layer, on which we spread the condensed cream and spread it in a thin layer, coating the edges well.

22. STEP 22

    

    Add very finely chopped walnuts on top of the cream for taste. Where there are walnuts, there is always success!

23. STEP 23

    

    We lay out the next cakes and coat them in the order of all the previous ones. Place strawberries on top of the final crust.

24. STEP 24

    

    Grease the edge of the cake and sides generously with condensed cream so that the cake does not turn out dry.

25. STEP 25

    

    Decorate the sides of the cake with walnuts.

26. STEP 26

    

    Decorate the top of the cake with peanuts, which we carefully place on the cream.

27. STEP 27

    

    The finished cake needs to be put in the refrigerator for a couple of hours so that it soaks and brews. We cook deliciously, we cook simply, we prepare a cake at home for the holiday together!

28. STEP 28

    

    Bon appetit everyone!