Sauce for manti

Name: Sauce for manti
Total time: 5 min
Yield: 2
Ingredients: 200 g Sour cream; 3 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper; to taste Greenery

Simple, quick to prepare and delicious sauce for manti! In many countries and regions of our country, such a dish as manti is very popular, but each nation and different localities have their own different recipes for this dish. However, manti by themselves are almost never served anywhere; they are usually served with sauce. And just like the recipe for the manti themselves, there are a huge number of recipes for sauce for them. For example, the peoples of the Far North and Siberia make sauce based on vinegar. Almaty sauce is prepared on the basis of hot oil, and Kyrgyz sauce is prepared on meat broth. Interesting, but at the same time simple, sour cream sauce with garlic, it is popular in the Urals.

78

3483

Sophia Jones

Recipe author

Calories

221kcal

Protein

3g

Fat

21g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 2

200g

3cloves of garlic

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 5 mins

STEP 1
Let's prepare the ingredients for sour cream sauce with garlic. If desired, you can use fresh herbs such as green onions, dill and parsley, spices or seasoning that goes with the meat and potatoes. The sauce will be even more aromatic and tasty.
STEP 2
Place sour cream in a bowl. The main thing is that the sour cream is natural, rich and fresh. If such a sour cream sauce seems too rich for your menu and for such a dish, you can change it a little by preparing an Uzbek sauce. Instead of sour cream, they use kefir, yogurt, unsweetened yogurt, the remaining ingredients remain: spices, garlic and herbs.
STEP 3
We peel the garlic from the films, finely chop the cloves with a knife or grate them. Garlic grains should be small but noticeable in the sauce. Place the cooked garlic in a bowl with sour cream.
STEP 4
Add salt and ground black pepper to taste. Mix. If you wish and taste, you can add some other seasoning, for example, suneli hops or another that suits the meat. Place the bowl of sauce in the refrigerator, it should be cold and thick.
STEP 5
Serve the sauce with hot, freshly steamed manti. The main secret to making this dish especially tasty lies not only in the sauce for the manti, but also in the meal itself, the process of eating them. Many people are accustomed to dipping manti in sauce or serving manti on top, but this is not correct. You need to bite the edge of the manti and pour the sauce into it with a small spoon so that all the juices remain inside and mix with the sauce, creating an incredibly amazing taste. Bon appetit

Comments on the recipe

Natalia M

13.12.2023

4.8

I was looking on the website for a suitable sauce, something that would be tasty and quick. I found a recipe for manti sauce. I actually used it for another dish. But I remember I also made it for manti and meat dumplings. I needed a little, so I took 100 g of fresh, thick sour cream. Added a clove of garlic, salt and a freshly ground mixture of peppers, paprika and mustard. Sprinkled fragrant green onions on top. Very tasty sauce: tender, spicy, aromatic! You can eat anything with it).