Sandwiches with loaf and sausage hot in the oven

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make hot sandwiches with loaf and sausage in the oven? Prepare your food. The number of pieces of loaf may be different, look at its size and the volume of the resulting filling. Immediately turn on the oven to preheat at 180°C (top-bottom mode) - the filling cooks very quickly.

2. STEP 2

   

   Cut the sausage into small cubes. I took smoked, but in general any kind can be suitable - boiled, half-smoked, sausages and sausages. Also choose the cutting yourself - into strips, round slices, you can even grate the sausage, I made such sandwiches, we liked them.

3. STEP 3

   

   Wash the tomatoes and cut into cubes or in some other way, depending on how you cut the rest of the products.

4. STEP 4

   

   Grate the cheese on a coarse grater. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

5. STEP 5

   

   Place all chopped ingredients in one bowl. Add mayonnaise. In addition to mayonnaise, you can also add ketchup, then you can do without tomatoes in the composition.

6. STEP 6

   

   Mix the filling well. I do not add salt, since it contains salty sausage, cheese and mayonnaise. But if you like it spicier, you can pepper the filling or add other favorite spices. You can also add any herbs and garlic. I decorated the tops of the sandwiches and did not use them as fillings.

7. STEP 7

   

   Line a baking tray with baking paper. Spread the filling onto the loaf pieces. Place them on a baking sheet.

8. STEP 8

   

   Bake the sandwiches for about 10 minutes until the cheese has melted. Remove the finished sandwiches from the oven and serve immediately. Bon appetit!

Comments on the recipe

Testomania

25.09.2023

5

Sandwiches with loaf and sausage hot in the oven are just perfect! They turn out sooo delicious! Making them is easy and quick. Now they are my favorite)))

Natalia M

25.09.2023

4.7

For a snack, I sometimes make different hot sandwiches. It’s convenient that you can use what you have in the refrigerator for the filling). This is what happened with the preparation of hot loaf and sausage sandwiches in the oven. I had a piece of yesterday's baguette, cut it into slices about 1 cm wide. For the filling I took a tomato, a piece of Gouda cheese, and a piece of Detskaya sausage. I replaced mayonnaise with good soft processed cheese. Sausage and tomato cut into cubes. But if you grate the sausage on a coarse grater, it will be easier to spread the filling on the bread. I grated the cheese on a medium grater, mixed everything and topped it with melted cheese. I did not add salt, because the products are quite salty. I had enough filling for 6 slices. I decided to put them in a mold greased with vegetable oil. Thus, a golden brown crust was formed on the bottom, which crunched appetizingly. I baked the sandwiches for 10 minutes at 200°C. They are incredibly tasty! The filling is juicy, the cheese pleasantly envelops the pieces of sausage and tomato. The taste is very reminiscent of pizza! These sandwiches are best served immediately; as they cool, the soft loaf becomes tougher. Thanks for such a delicious recipe!