Sambuca cocktail

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make a sambuca cocktail at home? Prepare your food. You will need Sambuca liqueur itself; coffee beans are used as a snack. Also take a regular thick glass glass and a cognac glass. Also prepare a cocktail straw, a paper napkin and matches.

2. STEP 2

   

   First, place a glass in front of you, from which you will later drink a cocktail, put a napkin next to it, and a straw on it.

3. STEP 3

   

   Measure the required amount of Sambuca liqueur using a measuring cup.

4. STEP 4

   

   Pour the liqueur into a cognac glass.

5. STEP 5

   

   Next, tilt the glass, turn it a little in different directions so that the sambuca spreads along the walls of the glass.

6. STEP 6

   

   Then light a match and very carefully ignite the alcohol vapor inside the glass. Hold the burning glass in your hands for 10-20 seconds and smoothly pour its contents into the glass in front of you so that the flame does not go out.

7. STEP 7

   

   Slowly raise your hand with the glass up from the glass, as if extending the fire.

8. STEP 8

   

9. STEP 9

   

   After a few seconds, put out the flame by covering the glass with a glass.

10. STEP 10

    

11. STEP 11

    

    Then remove the glass and cover the tube, which is already on a napkin. This is necessary so that sambuca vapor remains under the glass.

12. STEP 12

    

13. STEP 13

    

    And then drink the cocktail in one gulp, do not exhale and draw in air through the straw. Snack on sambuca coffee beans.

14. STEP 14

    

Comments on the recipe

London

18.11.2023

4.5

This is the best cocktail!!!!!!!!!! Thank you!!!!!! and this is how to serve it correctly

Zinaida

18.11.2023

4.6

Help yourself!

Irina

18.11.2023

4.7

Class!