Salad with croutons, cucumbers and sausage

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a salad with croutons, cucumbers and sausage? Prepare the necessary ingredients for this. The quantities of ingredients and their proportions are indicated approximately. This or that ingredient can be slightly changed to suit your taste. You can make your own salad croutons or buy ready-made ones with any flavor. To prepare crackers, take a 1-2 day old loaf.

2. STEP 2

   

   Cut the loaf slices into small cubes. Heat the frying pan until hot and place the diced loaf on it. Dry until it becomes crackers over low heat. You can salt the crackers a little. Remove the finished croutons from the pan and cool.

3. STEP 3

   

   For the salad, cut the cucumber into large pieces. You can cut the cucumber into half rings or quarters. Place the chopped cucumber into a bowl in which you will mix all the ingredients.

4. STEP 4

   

   Wash the tomatoes, cut them in half and remove the stem. Cut the tomatoes into pieces. Add the chopped tomatoes to the bowl with the cucumbers.

5. STEP 5

   

   Cut the ham into cubes and combine with tomatoes and cucumbers.

6. STEP 6

   

   For the salad, you can use any available fresh greens. I add some green onions and parsley. If you serve the salad immediately, add croutons.

7. STEP 7

   

   Season the salad with vegetable oil and vinegar. Add garlic, passed through a press. Add salt and some of your favorite spices to taste. Mix all ingredients. Transfer the salad to a suitable salad bowl and serve. Bon appetit!

Comments on the recipe

Natalia M

26.11.2023

4.7

Salad with croutons, cucumbers and sausage is just an explosion of color and taste! I really wanted a salad made from fresh vegetables, without mayonnaise and something interesting. I just found such a recipe. Cucumbers and tomatoes were cut into small pieces. There was no sausage, but there were good thin sausages that were just the right size. I boiled them and also cut them into pieces. I also had two colored sweet peppers, they really wanted to be included in the salad) I cut everything I could with a curly knife for the mood. For greens I used green onions. I decided to make crackers from Borodino bread. I think black bread goes best with this salad. I dried the crackers in a dry frying pan while cutting vegetables. In fact, everything is done very quickly, it’s convenient. The dressing was made from mustard aromatic oil, apple cider vinegar and freshly ground pepper. The salad is incredibly juicy, light, bright and tasty. Can be served with any dish or used as a snack.