Rotten stump cake with jam

Name: Rotten stump cake with jam
Total time: 7 h
Yield: 8
Ingredients: 50 g Margarine; 1 Eggs; 2 cup Sugar; 1 L Sour cream; 1 teaspoon Baking powder; 2 cup Wheat flour; 10 g Vanilla sugar; 100 g Jam; 50 g Chocolate

An easy and delicious jam cake! Tasty and simple. Rotten stump cake recipe is quite easy to prepare and delicious. The main thing is to let it soak well.

194

800

Leah Garcia

Author of the recipe

Calories

709Kcal

Protein

10gram

Fat

34gram

Carbs

90gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

50g

1

2cup

1L

1teaspoon

2cup

10g

100g

50g

Step-by-step preparation

Cooking time: 7 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Ira

13.08.2023

4.9

Wonderful yummy! Yum-yum-yummmmm!!! It is somewhat reminiscent of the “Monastery Hut” cake. Only here the layers are laid out differently - the rolls are cut and placed cut side up. In general, a cool thing, it soaks in better and the taste is unforgettable!

tasiyL

13.08.2023

4.8

Excellent rotten stump The whole family loved it! I used to make it using this recipe

Tayana

13.08.2023

4.9

I am very unhappy with the result!!! The roll was not baked inside. The sour cream was not thick, it was liquid. Not the exact amount of flour, I had to add another glass. The result is a tasteless, hard dough filled with sour cream. Fufu.

Lidia Alexandrovna

13.08.2023

4.5

Tayana wrote: I am very unhappy with the result!!!! The roll was not baked inside. The sour cream was not thick, it was liquid. Not the exact amount of flour, I had to add another glass. The result is a tasteless, hard dough filled with sour cream. Fufu. Tatyana, there is more than enough flour in the recipe, everything bakes wonderfully. If something doesn’t work out for you, don’t immediately blame the “bad” recipe for it. And you need to whip the sour cream wisely. If it is runny, it means it is not fat enough. It’s best to use 30% sour cream for the cream (20% is also possible, but I put 30% for insurance). Or weigh out the sour cream in advance to remove excess liquid. Then the cream turns out fantastic. You can clearly see this in my photo - that the sour cream is thick and sticks well to the cake.

Lidia Alexandrovna

13.08.2023

4.6

And your dough turned out hard precisely because you poured an extra glass of flour into it.

Alina

13.08.2023

4.6

The dough turns out sooooo runny! I also had to add more flour to somehow roll these rolls. In general, I was all nervous about this cake, I was preparing it for my birthday. son...

Julia

13.08.2023

5

The cake turned out very delicious, my husband is delighted, he asks me to make one like this for the New Year, only twice as big