Pureeed Zucchini Soup

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Svetlana

28.09.2023

4.6

I have always associated zucchini with zucchini caviar and fried zucchini, now you can try the soup. I really like the cookbook, now I don’t need to scour the entire Internet, looking through a bunch of sites to find the right recipe. Now everything will be on one server. I like the fact that here you can add the recipes you need to your folder. There are also recipes with photographs of their preparation; I especially like this, because you can have a clear example of step-by-step preparation. It would just be more convenient to divide the salads section into subsections: meat salads, fish salads, vegetable salads.

NashaDasha

28.09.2023

5

Hi!!! I'm waiting for your photos. Try to do the same, very tasty:

break

28.09.2023

4.7

Yes, I also like the site, but it’s a pity that there are not always step-by-step photos.. Here, I’ll make some puree and post it so that it will be easier for others to cook..

break

28.09.2023

5

Hello! Catch! Really delicious!

NashaDasha

28.09.2023

4.6

Thanks for the step by step photos!!!!!!

Snowstorm

28.09.2023

4.8

caraway seeds give the dish a characteristic taste, which my family associates with cooking manti with pumpkin and zucchini (I’ll post the recipe later). That's why I didn't add it to this soup. Maybe that’s why I didn’t really like the result - it’s not an acquired taste. There's something missing in this soup. maybe processed cheese? I'll have to try it next time :))

NashaDasha

28.09.2023

4.7

Blizzard, I’m terribly glad that you like the recipe