Potatoes with minced meat and cheese casserole in the oven

Name: Potatoes with minced meat and cheese casserole in the oven
Total time: 1 h 45 min
Yield: 4
Ingredients: 5 Potato; 500 g Pork; 300 ml Bouillon; 2 Bulb onions; 2 tablespoon Vegetable oil; 200 g Hard cheese; 100 g Mayonnaise; to taste Salt; to taste Ground black pepper

At home! Amazingly delicious, simple and original! I read all the recipes with potato casserole, but I couldn’t find anything like mine. That's why I'm posting the recipe - potato casserole with minced meat, cheese and chicken broth.

81

12222

Lauren Cole

Author of the recipe

Potatoes with minced meat and cheese casserole in the oven

Calories

932Kcal

Protein

38gram

Fat

70gram

Carbs

43gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

5

500g

300ml

2

2tablespoon

200g

100g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Annelly

25.12.2023

4.7

The recipe is, of course, good, but the photos are terribly dark. Somewhere even depressing. On some you can hardly see anything

♚Larisynshik

25.12.2023

4.7

My camera started acting up. So I apologize. It's actually a very cheerful color, yellowish-cream.

♚Larisynshik

25.12.2023

4.9

I deliberately did everything in a new way, especially since people demanded a repetition, and posted a normal photo. I'll ask the moderators to replace it.

Admin Larisa

25.12.2023

4.6

Thank you, Larisynshik, the photo has been replaced. If there are stages, then you can add them too.

♚Larisynshik

25.12.2023

4.7

Thank you very much. Somehow I didn’t take pictures of the new stages. I was afraid that the camera would malfunction again. It somehow vibrates suspiciously at times. But I’m still too lazy to take it to the workshop.

smirina

25.12.2023

5

Is the broth made from cubes or natural?

♚Larisynshik

25.12.2023

4.5

The broth is natural. I make concentrated broth, pour it into an ice cube tray and freeze it. Then I dilute it with water and use it. When I run out of mine, I can use it from a cube. But I rarely do this. Or you can just use salted water. There is no big difference in taste.