Potatoes stuffed with ham and cheese
An amazingly delicious way to present your favorite potatoes! One of my favorite side dishes for holiday celebrations is stuffed potatoes. This food is very unusual in taste and appearance and always evokes a storm of positive emotions among my guests. If you also want to surprise your guests with something new, follow the simple instructions in the recipe.
Calories
317Kcal
Protein
9gram
Fat
18gram
Carbs
28gram
*Nutritional value of 1 serving
Ingredients
Servings: 7
1kg
200g
200g
50g
3tablespoon
100g
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 25 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
07.11.2023
An interesting option, I usually stuff raw potatoes, simmer and then bake, I like the idea of jacket potatoes
07.11.2023
natali, this is simply top class! The idea is brilliant! Like Lyusya, I usually stuff raw potatoes by cutting out either a barrel or a basket, but this is quite long and tedious. Thanks for a great alternative!
07.11.2023
and I, and I, and I have the same opinion
07.11.2023
Yes, boiled potatoes are much easier to handle. I'm very glad that you liked my idea!
07.11.2023
yes, very convenient! I couldn’t even think that a uniform could be made. Insert text)) good luck to everyone and new creations!
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