Calories
507kcal
Protein
9g
Fat
21g
Carbs
72g
*Nutrition per serving
Ingredients
Servings: 52kg
5cloves of garlic
0.5teaspoon
to taste
to taste
to taste
100g
Step-by-step preparation
Cooking time: 1 hr 30 minsSTEP 1
Mix the peppers, garlic, salt and sunflower oil separately.
STEP 2
Peel the potatoes (if they are not young). Cut into slices 1.5-2 cm thick. Cover with pepper and add oil. Let stand for about 30 minutes.
STEP 3
Place the prepared potatoes on a wire mesh in one layer and place over medium heat. It takes approximately 15-20 minutes to cook on one side. You just need to constantly turn it over for even frying.
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