Pork with apples in Polish

Name: Pork with apples in Polish
Total time: 1 h 30 min
Yield: 4
Ingredients: 3 Apples; 400 g Pork fillet; 40 g Cooking fat; 1 L Bouillon; to taste Caraway; 20 g Wheat flour; to taste Salt

The man will be delighted! Simple, fast and original! One day I found an old Polish cooking magazine at home. But culinary recipes never become obsolete! And I decided to cook some food as a second course, taking the recipe from there. My eye fell on a recipe for pork stewed with apples in Polish. And I was not mistaken. It turned out very tasty!

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