Pork baked in a slow cooker

Name: Pork baked in a slow cooker
Total time: 1 h
Yield: 4
Ingredients: 1 kg Pork; 8 Carnation; 1 tablespoon Salt; 1 tablespoon Ground hot pepper; 100 g Mayonnaise

Aromatic pork that will exceed all your expectations with its taste. I have long become the owner of a miracle technology, namely a multicooker, which not only saves me time on preparing dishes, but also makes them taste simply divine. The advantages of a multicooker are obvious. Firstly, it prepares all dishes with minimal time, and secondly, dishes do not need to be cooked in a large amount of fat, which is important for people who are on a diet. Pork baked in a slow cooker turns out very juicy and tasty. By adding cloves, the meat becomes finger-licking aromatic.

87

9806

Lucy Rodriguez

Author of the recipe

0

Ingredients

Servings: 4

1kg

8

1tablespoon

1tablespoon

100g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Main ingredients.
STEP 2
Place the meat on foil. Let's make cuts.
STEP 3
Salt the pork thoroughly.
STEP 4
Then pepper and grease with mayonnaise.
STEP 5
Transfer the meat to the slow cooker. Select the desired program - Baking/Stewing. Let's press the start button.
STEP 6
Transfer the cooked pork to a plate. Decorate with viburnum, herbs, olives.

Comments on the recipe

nice_kitten06

11.11.2023

4.9

And those who don’t have a slow cooker can bake pork according to this recipe in red wine and soy sauce.

Moderator Ksenia

11.11.2023

4.7

An excellent recipe, first of all, because it does not require much effort and time. The meat prepared according to this recipe is very simple. I had a piece of pork weighing 1.2 kg. The piece is quite thick, so I made large cuts. First, I set the meat to bake on the “Stew” mode. After 40 minutes I checked, there were no significant changes. Then I switched the multicooker to the “Baking” mode. It was then that it became clear from the crackling sound that the meat was starting to cook in full swing. I set the timer for not yet 40 minutes, but this was not enough, the meat remained a bit tough. Turned on the “Baking” mode for another 30 minutes. After half an hour the meat was really ready. It turned out very tender, soft, juicy. The cloves added a light, pleasant aroma. I'm taking the recipe for pork baked in a slow cooker into service. It's perfect for when you want to eat delicious food, but don't want to spend a lot of time cooking. Thanks for the recipe!

Lyudmila

11.11.2023

4.5

I was just looking for recipes for a slow cooker, and this recipe caught my eye. It was a very successful hit!!! The children recently donated equipment. I have already appreciated all the advantages. I’ll add to the author’s comments that a multicooker not only saves time, but also simply frees it up. No need to stand at the stove - watch TV, the equipment will do everything for you. And special thanks for the recipe! I'll start cooking tomorrow)))

Julia

11.11.2023

4.5

Thank you! I will try! Instead, I'll give you this recipe: