Pie Poor Student

Name: Pie Poor Student
Total time: 1 h
Yield: 8
Ingredients: 260 g Wheat flour; 200 ml Kefir; 150 g Sugar; 1 Eggs; 2 tablespoon Jam; 2 tablespoon Vegetable oil; 1 teaspoon Baking soda

Easy to prepare and tastes great! The pie recipe is very simple. It only takes 5 minutes to knead the dough; the oven will do the rest for you. Despite its simplicity, the pie turns out very tasty and tender. This pie is suitable not only for family tea, but also for welcoming unexpected guests.

133

14295

Ellie White

Author of the recipe

Calories

273Kcal

Protein

6gram

Fat

6gram

Carbs

46gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

260g

200ml

150g

1

2tablespoon

2tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients
STEP 2
Pour flour, soda, sugar into a bowl.
STEP 3
Stir until smooth.
STEP 4
In a separate container, mix kefir, egg, vegetable oil and jam.
STEP 5
Pour liquid into the dry mixture.
STEP 6
Mix with a whisk until smooth.
STEP 7
Fill the form with dough.
STEP 8
Bake at 180 C for about 45-60 minutes depending on the chosen form.
STEP 9
Before serving, sprinkle with powdered sugar if desired.
STEP 10
Bon appetit!

Comments on the recipe

troya380

25.09.2023

4.5

I have already tried your recipe. It turned out wonderful and fast. The 5-minute batch pleased me the most. There is no need to achieve “dense protein peaks”! There is no need to wait until the dough has risen three times. Next time I will divide the dough in half and make one part with cocoa. You will get a marble cupcake. And maybe a little raisin. I won’t add photos, because there’s nothing special to photograph)

Irisha

25.09.2023

4.6

TROYA380, I’m very glad that you liked the pie! Cook with pleasure!

Ira

25.09.2023

4.6

Irisha, the “poor student” is simply a super find for busy sweet tooths. Sometimes you really want something sweet and quick! Thanks for the recipe!

Lumpy

25.09.2023

5

Thanks for the recipe! I'll try to bake it today

Julia

25.09.2023

4.7

Thank you for the recipe. I made this pie yesterday. It turned out delicious. But next time I’ll make it with cream as a cake. Although at work the girls liked it in the form of a pie.