Pepper on coals on the grill

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook peppers over charcoal on a grill? What peppers are best to use for this? Small-sized fruits and long, oblong pods are well suited. Wash the peppers thoroughly and dry with a kitchen towel.

2. STEP 2

   

   Prick each pepper with a fork or toothpick in several places. This is necessary so that the pods marinate better.

3. STEP 3

   

   Place the peppers in a plastic bag (this will make them easier to marinate). Add a pinch of salt, a mixture of ground peppers, garlic powder, and a little dry basil or oregano. In general, seasonings can be absolutely any to your taste. Add vegetable or olive oil.

4. STEP 4

   

   Close the bag and mix everything thoroughly so that each pod is evenly coated with the marinade. Leave it like this at room temperature for a while. Peppers are marinated very quickly, sometimes 5-10 minutes is enough, but at the same time they can be left in the bag for a longer time.

5. STEP 5

   

   Light up the grill. When the wood burns out and coals remain, you can proceed to the next step.

6. STEP 6

   

   Place the grate on the grill; when it is hot, place the pods to fry.

7. STEP 7

   

   Turn constantly and cook peppers to desired doneness. It cooks very quickly, but the time depends on how hot the heat is in your grill and on the type of pepper.

8. STEP 8

   

   Place the finished peppers in a deep bowl and cover with a lid. Leave it this way for 5-10 minutes. During this time the peppers will become soft. At this point, the pods can be peeled if desired. I don't always do this. If the skin is not very burnt, then I usually leave it. The burnt skin is very easy to remove after the peppers have stood under the lid.

9. STEP 9

   

   Fragrant and very tasty peppers are ready on the grill. Serve it up!