No-bake puff pastry cake

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   To prepare the cake we will need: puff pastry (I used “ears”, but any puff pastry will do), condensed milk, sugar and sour cream.

2. STEP 2

   

   Beat sour cream with sugar until the sugar dissolves, mix with condensed milk - the cream is ready. Let's crumble a few cookies, with these crumbs we will fill the empty spaces between the cookies. Take a springform pan and place the cookies on the bottom in one row

3. STEP 3

   

   Coat the cookies well with cream

4. STEP 4

   

   Place a second layer of cookies on top and fill the empty spaces between the cookies with crumbs. We repeat the procedure until the form is filled out. .

5. STEP 5

   

   We coat each layer well with cream.

6. STEP 6

   

   When the mold is filled with cookies, pour all the remaining cream on top and cover with crumbs, cover with cling film and a plate or lid, place a weight on top, for example, a saucepan with about 1-1.5 liters of water. We put it in the refrigerator for a day so that the cake is well soaked. In a day the cake will be ready. Carefully remove it from the mold. If you don’t have a springform pan, you can use a regular one, after covering it from the inside with cling film so that

7. STEP 7

   

   Bon appetit!

8. STEP 8

   

9. STEP 9