No-bake orange jelly cake

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   To prepare a delicious no-bake orange jelly cake, prepare the necessary ingredients.

2. STEP 2

   

   Pour one liter of orange juice into the pan.

3. STEP 3

   

   Pour eighty grams of sugar into a saucepan with juice.

4. STEP 4

   

   Place seventy-five grams of cornstarch in a common pan.

5. STEP 5

   

   Mix all the ingredients in the pan well together.

6. STEP 6

   

   Pour eight hundred milliliters of milk into a saucepan.

7. STEP 7

   

   Pour one hundred grams of sugar into a saucepan with milk.

8. STEP 8

   

   Add one teaspoon of vanilla sugar to the saucepan.

9. STEP 9

   

   Place seventy-five grams of cornstarch in a saucepan.

10. STEP 10

    

    Mix all ingredients well in a saucepan.

11. STEP 11

    

    Place the saucepan and saucepan on the stove and turn it on to medium temperature.

12. STEP 12

    

    Constantly stirring with a whisk, prepare the required consistency for the cake cream.

13. STEP 13

    

    By stirring, prepare the cream of the desired consistency for making the cake.

14. STEP 14

    

    Grease a suitable mold with a small amount of vegetable oil and pour the prepared milk cream into it.

15. STEP 15

    

    Carefully pour the hot prepared orange cream on top of the milk cream.

16. STEP 16

    

    Cover the top of the mold with cling film and cool, then place the mold in the refrigerator until the cake is completely cooled.

17. STEP 17

    

    After releasing the cake from the mold, place it on a plate and sprinkle coconut flakes on top. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!