Mushrooms in the microwave

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Wash any fresh mushrooms (champignons, aspen boletuses, and boletus mushrooms are also suitable) thoroughly.

3. STEP 3

   

   then cut and place in a deep plate.

4. STEP 4

   

   Add butter to this, cover with a plate or some suitable lid and put the mushrooms in the microwave for 2-3 minutes, turning on the highest power (I have 1000).

5. STEP 5

   

   Mix the whole mass, add sour cream and salt to it and bake for an additional three to four minutes.

6. STEP 6

   

   Sprinkle with fresh herbs before serving. You can serve with potatoes, rice, buckwheat.

7. STEP 7

   

   I served potatoes as a side dish. I cut it into slices.

8. STEP 8

   

   Then fried it in a frying pan with a little oil.

9. STEP 9

   

   Ready fried potatoes.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Elena Belashova

12.09.2023

4.7

Oh, I also make oyster mushrooms this way sometimes, but my husband became indignant that our microwave then smelled like oyster mushrooms for a couple of days. There are fresh champignons, you should try making them in the oven. I love mushrooms with buckwheat porridge and potatoes. By the way, it’s also delicious with thin noodles. Photo from me the other day.

Elena Belashova

12.09.2023

4.6

I decided to bake potatoes as a side dish. Placed it on a baking sheet with salt and baked for 35-40 minutes. My husband really liked mushrooms, although he doesn’t particularly respect them. The mushrooms themselves were cooked in about 20 minutes. This included cutting, washing, etc. I started with potatoes, then they baked quietly, and I worked on the champignons. The dish with side dish took about 50-55 minutes. Thanks to the author!!!

Maximiliana

12.09.2023

5

And what a very good option for lunch or dinner! And the dish looks delicious! Thanks for the recipe and step-by-step photos!

Margot

12.09.2023

4.7

Your mushrooms turned out great Elena, the potatoes are absolutely great, it turned out to be a good vegetarian dinner