Meat muffins with quail eggs

Name: Meat muffins with quail eggs
Total time: 1 h 10 min
Yield: 7
Ingredients: 500 g Minced pork beef; 1 Bulb onions; 1 Carrot; 7 Quail eggs; 100 g Soft cheese; 50 g Vegetable oil; 2 tablespoon Greenery; to taste Salt; to taste Ground hot pepper; 2 tablespoon Ketchup; 2 tablespoon Mayonnaise

Original, fast, tasty! A healthy recipe for food lovers! This recipe has taken root in our family. The muffins are delicious both freshly baked and yesterday's - heated, they turn out neat and tasty, with a kind of surprise inside.

146

1246

Mia Garcia

Author of the recipe

Calories

353Kcal

Protein

15gram

Fat

34gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

500g

1

1

7

100g

50g

2tablespoon

to taste

to taste

2tablespoon

2tablespoon

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Irisha

30.10.2023

4.8

Anna, what beautiful cupcakes you turned out:) so delicious, and with a surprise it must be very tasty

Anna

30.10.2023

4.7

The minced meat was juicy, and the muffins came out with juice in the molds. They turned out delicious, we ate almost everything at once, and ate the rest for breakfast the next day!!!

Shura

30.10.2023

5

An excellent portioned dish, so neat and small, it will be a joy for the kids, perfect for a picnic! I’ll make these cupcakes, I’ll please and surprise my friends, I have different molds, it will be fun for my granddaughter.

Anna

30.10.2023

4.7

Thank you Shura for your kind words!!! Prepare, I think you and your family will love these surprise cupcakes!!!

Ruzi

30.10.2023

4.5

Awesome cupcakes, so elegant, just a miracle! Thanks to the hostesses!!!))

Lerik

30.10.2023

4.7

Very tasty and unusual! The family appreciated it!