Lush cake for tea

Step-by-step preparation

Cooking time: 6 hr

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Comments on the recipe

Dot (Varya)

14.09.2023

5

Delicious and not complicated cake!

Guest

14.09.2023

4.9

Oh, this cake is from the “urgent” category. It’s great that it doesn’t need to soak the whole night! I'm putting it in the cookbook! I have another recipe like this.

♚Larisynshik

14.09.2023

4.9

That's why it's "for tea." Don't do it for long

♚Larisynshik

14.09.2023

4.9

Yes, it does not require impregnation at all. Let it cool down a little, let it sit for a while and you can serve it. Bon appetit!

Lusina

14.09.2023

4.8

I can't pass by your cakes! As always, the recipe is not complicated, but I think the cake turns out delicious, I have baked it according to your recipes more than once. Thank you

♚Larisynshik

14.09.2023

4.9

The cakes are always delicious, and I really like the nutty crust in this one. This is not the first time I’ve baked it and every time I’m amazed: it’s much more tender than a simple sponge cake, it just melts in your mouth

Lidia Alexandrovna

14.09.2023

4.5

Tasty! I love cakes