Leopards or thin spotted pancakes with veal lung

Step-by-step preparation

Cooking time: 2 hr

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Comments on the recipe

arabika85

27.09.2023

5

These pancakes look very beautiful and appetizing. They take approximately two hours to prepare. You don’t need to put in any special effort - everything is quite easy and simple. And on top of that it’s not very expensive. The pancakes turn out very tasty and juicy. If someone doesn’t like veal, then you can replace some with other meat, for example chicken or liver - it also turns out very tasty.

Shura

27.09.2023

5

Ira, as always, is wonderful, she has never made such a filling, but now there is an opportunity to make it for the first time! Thank you!

Milana

27.09.2023

5

I usually make pancakes with milk, butter and soda. Today I tried baking a new recipe. Ira, THANK YOU, the pancakes turned out VERY TASTY! The filling was made from chicken gizzards and legs. I had a blast, it was so emotional!!!