Lenten cupcake with apple decoction

Name: Lenten cupcake with apple decoction
Total time: 1 h 40 min
Yield: 8
Ingredients: 1 tablespoon Sugar; 2 Apples; 400 ml Water; 150 g Sugar; 250 ml Decoction; 300 g Wheat flour; 100 ml Vegetable oil; 1 teaspoon Cinnamon; 0.5 cup Raisin; 1 teaspoon Baking powder; to taste Salt; 0.5 cup Cherry

Excellent Lenten pastries for tea with apples and raisins. Amazingly tasty, tender and aromatic Lenten cupcake.

141

8532

Sarah Thomas

Recipe author

Calories

374kcal

Protein

4g

Fat

13g

Carbs

65g

*Nutrition per serving

Ingredients

Servings: 8

1tablespoon

2

400ml

150g

250ml

300g

100ml

1teaspoon

0.5cup

1teaspoon

to taste

0.5cup

Step-by-step preparation

Cooking time: 1 hr 40 mins

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Comments on the recipe

lara

22.08.2023

4.9

Thanks for the Lenten cupcake recipe! it is very tasty!

julija

22.08.2023

4.7

It's Lent, and I want something tasty and sweet, I went to my favorite website and found a Lenten cupcake, I decided to bake it, and I really liked it, it turned out to be a lush, tasty cupcake, and you can’t tell that it’s lean. Thanks to the author for the recipe, I must tell you about the recipe for friends who are fasting. You will lick your fingers