Lemon salmon soup

Original fish soup made from healthy and nutritious salmon - a great lunch! I tried to describe the recipe properly. In it you will learn how to cook salmon soup with the right approach.
45
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Maya StewartMaya Stewart
Author of the recipe
Lemon salmon soup0

Ingredients

ServingsServings: 3
200g
0.25
to taste
to taste
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Cut the fish and add it to the broth.

  3. STEP 3

    STEP 3

    Three carrots

  4. STEP 4

    STEP 4

    and send it to the broth, bay leaf, herbs, spices.

  5. STEP 5

    STEP 5

    Then a piece of drained oil.

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
anvara
15.08.2023
4.6
noble salmon ear!
Author comment no avatar
Arkady and Svetlana
15.08.2023
4.8
It's true!
Author comment no avatar
holgazana
15.08.2023
4.9
The resulting soup is so tender and delicious, it’s just super! And what a simple recipe!
Author comment no avatar
Arkady and Svetlana
15.08.2023
4.6
Thank you, honey!!
Author comment no avatar
Shura
15.08.2023
4.8
Thank you all for such an easy but delicate recipe, indeed, such fish soup will satisfy the taste of any fisherman, and fisherwomen too, I’m only for this way of serving soup from noble fish, I always added all sorts of side dishes to it, but it’s much tastier, and that’s all the rest can be served separately! Thanks to all the performers!
Author comment no avatar
Arkady and Svetlana
15.08.2023
4.8
Author comment no avatar
Guest
15.08.2023
4.8
How helpful this recipe will be on the eve of the spring-summer season! Thank you!!!