Lecho with garlic and hot peppers

A very simple and uncomplicated way to prepare a delicious snack!
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Lydia MyersLydia Myers
Author of the recipe
Lecho with garlic and hot peppers
Calories
105Kcal
Protein
2gram
Fat
4gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 40
Tomatoes
3kg
Bell pepper
5kg
Hot pepper
2
Garlic
2cloves of garlic
Salt
2tablespoon
Sugar
1cup
Vinegar
100ml
Vegetable oil
150g

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

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