Lazy cheese pie with sausages

Amazingly simple and delicious pie without much hassle! It’s so easy to please your loved ones with a delicious and unusual pie for breakfast. And for this you don’t need to rise either light or dawn!
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Serenity MartinezSerenity Martinez
Author of the recipe
Lazy cheese pie with sausages
Calories
554Kcal
Protein
27gram
Fat
34gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    Pour kefir into the prepared container, mix with 2 eggs and salt. Add flour and baking powder. Knead the resulting mass until it has a homogeneous consistency without lumps.

  2. STEP 2

    STEP 2

    Take the cheese and grate it. Better on a large one. Cut the sausages into slices (up to 0.5 cm thick). Transfer the cheese and sausages to the dough and mix.

  3. STEP 3

    STEP 3

    Grease the pre-prepared baking dish with oil. Carefully transfer our dough with sausages and cheese into it. Preheat the oven to 180 degrees and bake our pie in it for about 40 minutes.

Comments on the recipe

Author comment no avatar
Natasha
26.08.2023
4.7
Good afternoon. I found this recipe on the site. I decided to try the sausages, we love cheese too. The ingredients are simple, especially since everything is described here in detail plus photos. Preparation is not complicated, just mix everything and put it in the oven. It also doesn't take long to prepare. and products are available. The pie turned out great, very tasty. can be eaten both hot and cold. I liked it better with tea and coffee. I advise everyone to cook it.
Author comment no avatar
Olga
26.08.2023
4.9
Good evening! Is it possible to fry this pie instead of in the oven?
Author comment no avatar
Anya
26.08.2023
4.6
Very tasty, just fried in the form of pancakes in a frying pan
Author comment no avatar
Carolina Costa
26.08.2023
4.7
Very good recipe. Relatives were delighted, something new for breakfast. I made it with sausages with cheese, the kind I get from Yadren soot. They turn out very tender, creamier in taste. I’ll try to make it with sausage, so I’m wondering what kind of sausage to put in...
Author comment no avatar
Maria Yakushenko
26.08.2023
5
Good evening. The idea is good, but the dough is a bit heavy.