Layered chicken salad with nut mayonnaise

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make a salad with chicken, pineapple, cheese, walnuts and egg? To prepare the salad we need boiled chicken meat and boiled eggs. Boil everything in advance. You can use any part of the chicken for cooking. Only then separate the meat from the bones and peel the eggs.

2. STEP 2

   

   Prepare a salad bowl in which we will lay out the salad in layers. Finely chop the chicken meat and place it on the bottom of the salad bowl as the first layer. Lubricate the meat layer with a little mayonnaise.

3. STEP 3

   

   The second layer will be pineapples. For the salad, you can use canned pineapples. Open the jar and drain the liquid. Finely chop the pineapples and place in a salad bowl as a second layer. Coat them with mayonnaise as well.

4. STEP 4

   

   Grate the cheese on a fine or medium grater and place in a salad bowl as a third layer. Coat the cheese with mayonnaise.

5. STEP 5

   

   Then grate the next layer over the boiled eggs. Spread evenly over salad. Also coat them with mayonnaise.

6. STEP 6

   

   The final stage will be walnuts. Chop them with a knife to make them smaller. It will taste better this way. And I recommend frying the nuts a little. This will give them a brighter taste and aroma! Sprinkle the top of the salad with walnuts and put the salad bowl in the refrigerator for a while so that the salad cools and all layers are saturated with each other’s aromas. Bon appetit!