Lavash fried with egg and hard cheese

A very tasty and nutritious snack for any occasion! Of the different types of cheese, I liked lavash with feta cheese and lavash with suluguni the most. I recently attended a corporate event for the company where I work in a good bar-cafe. There, among other food, they served a very tasty snack: pita bread with cheese and egg. Of course, when I got home, I found this recipe on the Internet and prepared it myself the next day. Everyone at home was delighted with this dish. Do you want to amaze your loved ones or guests? Then follow the recipe.
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Eva GarciaEva Garcia
Author of the recipe
Lavash fried with egg and hard cheese0

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 20 mins
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