Kefir sponge cake

Name: Kefir sponge cake
Total time: 1 h
Yield: 10
Ingredients: 100 g Butter; 0.5 cup Sugar; 1 Eggs; 2 cup Wheat flour; 0.5 cup Kefir; 0.5 teaspoon Baking soda; to taste Salt; to taste Vanillin; 50 g Raisin

The kids will really like it! A simple recipe for delicious biscuit! No matter what food a person eats, even the most fortified and balanced, he cannot live without sugar. The massive refusal of sweets is leading humanity to general stupefaction. Therefore, ignore everything and eat sugar, because to lose weight you need to reduce your overall calorie intake, and not give up essential foods. And those who heeded my request should really like this culinary recipe for kefir sponge cake. As an independent pastry for coffee and as a base for any cake

126

2098

Mia Taylor

Author of the recipe

Calories

234Kcal

Protein

4gram

Fat

9gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

100g

0.5cup

1

2cup

0.5cup

0.5teaspoon

to taste

to taste

50g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Tancha

21.11.2023

4.9

Kefir - 0.% l. - how much is this

UO-Shu

21.11.2023

4.8

I apologize) I pressed the wrong button)) I asked you to correct it) 0.% is 0.5 liters.

Anya

21.11.2023

4.9

The biscuit is just great! does not require impregnation! and by the way, butter - 100 gr. can be replaced with refined vegetable oil - 100 g. tastes the same)

UO-Shu

21.11.2023

4.5

Anya, honestly, has never tried replacing butter with vegetable... I don’t even know. Still, in this recipe the butter should be solid and the vegetable oil liquid.

Anya

21.11.2023

4.7

try it, you won’t regret it. First, try half a portion. Beat kefir, egg, butter, and mix the bulk products with liquid ones. The biscuit turns out light and airy. And even in the bulk products, add 1 tsp of baking powder for test

Anya

21.11.2023

4.7

If you have any questions, ask me, I will answer

Anya

21.11.2023

4.5

and by the way, 0.5 tbsp of sugar is not enough, 200 g of sugar, and if 0.5 tbsp. the biscuit turns out not tasty