How to make a simple fluffy sponge cake
The sponge cake does not fall off, is tender, airy, cuts well, soaks well!
Calories
148kcal
Protein
4g
Fat
3g
Carbs
27g
*Nutrition per serving
Ingredients
Servings: 12Step-by-step preparation
Cooking time: 2 day 2 hrSTEP 1
Heat eggs and sugar in a water bath
STEP 2
Beat eggs with sugar for 12 minutes and add flour and starch.
STEP 3
Bake for 25-30 minutes at 180.
Comments on the recipe
23.09.2023
kalnina, hello! I’ll have to try your version of a non-falling sponge cake, super! Thanks for the recipe!
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