Holiday potatoes

Great idea to turn everyday potatoes into festive ones! Beautiful, elegant, tasty. Tasty, beautiful - festive potatoes look very impressive on the table.
79
2846
Audrey CarterAudrey Carter
Author of the recipe
Holiday potatoes
Calories
485Kcal
Protein
9gram
Fat
21gram
Carbs
68gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
05.08.2023
5
Beautiful!
Author comment no avatar
Nata
05.08.2023
4.6
amazing how the potatoes turned out
Author comment no avatar
Antip
05.08.2023
4.9
original, something new
Author comment no avatar
Tancha
05.08.2023
5
When the potatoes stand for a while, the beets soak the potato layer more deeply and the rim becomes thicker and looks classy. Here I cut it as soon as I dipped it in the juice and the rim turned out to be thin.
Author comment no avatar
Andrey
05.08.2023
4.5
All. I'm cooking tomorrow. I'll post what happens.
Author comment no avatar
Andrey
05.08.2023
4.5
An original variation of boiled potatoes. So that the goodness would not be wasted, I rolled it in grated beet, from which I then made a salad.
Author comment no avatar
Tancha
05.08.2023
4.9
Andrey, I also made a salad from beet squeezes.

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