Garlic donuts

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

Comments on the recipe

Athena

07.10.2023

4.5

Very tasty. In our hypermarkets they sell their likeness. But homemade ones can’t compare with anything.

Marina Petrovna

07.10.2023

4.7

Tell me, can I use instant yeast rather than fresh? in our village, there is great tension with fresh

Daria ☼

07.10.2023

4.9

Marina, yes, of course you can. Just prepare them according to the instructions.

Marina Petrovna

07.10.2023

4.7

girls, I really want to take this recipe, but I’ve now moved and my husband and I will only test the new oven this weekend. Come into a position, please don’t take the recipe! If it doesn’t work out for me, I’ll let you know right away so as not to slow down the “movement”

Marina Petrovna

07.10.2023

4.6

I’ll take the recipe! They checked the oven, it seems to be working, maybe even tomorrow I’ll please my husband with borscht and donuts. Step-by-step photos from me!

Marina Petrovna

07.10.2023

4.9

The donuts are delicious, and this garlicky aroma just drives you crazy. It didn’t take much time, this process only took me an hour and a half to enjoy the borscht and donuts. Let me just say that in 7-8 minutes they will not brown as appetizingly as shown in the photo for the recipe. I left them to cool completely in the oven and the result was not much gold. I hope the admins will forgive me that I forgot and took a photo vertically, I noticed it only when I was cooking post photos.

Daria ☼

07.10.2023

4.6

Marina, I’m very glad that you liked it!