Fried Lenten pies with potatoes

Name: Fried Lenten pies with potatoes
Total time: 2 h
Yield: 5
Ingredients: 350 g Potato; 600 g Wheat flour; 1 teaspoon Salt; 5 g Yeast; 21 g Nutmeg; 1 Bulb onions; 75 ml Mineral water; 3 g Dill; 15 g Sugar; 100 g Vegetable oil

Delicious and satisfying pies are perfect for breakfast! If you strictly follow religious rules, then Lenten pies with potatoes will be a suitable option for you.

75

9435

Autumn Wilson

Recipe author

Calories

727kcal

Protein

18g

Fat

23g

Carbs

103g

*Nutrition per serving

Ingredients

Servings: 5

350g

600g

1teaspoon

5g

21g

1

75ml

3g

15g

100g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
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Comments on the recipe

kontaty

16.09.2023

4.9

The Lenten pies with potatoes turned out excellent, the dough is tender, somewhat fatty (something a little like puff pastry), this dough would be tasty even with berry filling

Milady

16.09.2023

4.5

Help yourself, bon appetit!!!!!!!!!!!!!Here's another version of lean yeast dough

Shura

16.09.2023

5

Girls, it’s time for me to treat myself to your pies, so tomorrow I’ll try it, I’ll taste the delicate taste of potatoes and the crispy crust of the dough))) See you tomorrow, friends!

Milady

16.09.2023

4.9

Shura! very nice, huge merci

Shura

16.09.2023

4.8

Milady, I’m reporting. Today I did everything according to your recipe and fed the whole family with delicious pies, I got 6 pies from one serving, but I made 2 servings, 6 made with potatoes, and 6 with strawberry jam. Well, I pleased everyone, and you, Milady, thank you so much!

Milady

16.09.2023

4.7

Thank you Shura for stopping by to visit with your pies!