Fried crucian carp in sour cream with parsley

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   First you need to clean the fish. Remove the scales, gut the belly and be sure to remove the gills if you cook the fish with the head.

2. STEP 2

   

   Let's take flour.

3. STEP 3

   

   Add salt to it and mix with flour.

4. STEP 4

   

   I took frozen parsley.

5. STEP 5

   

   Place parsley in the belly of the fish.

6. STEP 6

   

   Roll our crucian carp in flour.

7. STEP 7

   

   And place the fish in a frying pan heated with oil.

8. STEP 8

   

   Fry the crucian carp on both sides until golden brown.

9. STEP 9

   

   Now you need to pour sour cream over this delicious dish. And cook a little more.

10. STEP 10

    

    The sour cream will thicken a little. That's it. Everything is ready.

11. STEP 11

    

    You can decorate the top with dill and green onions (whoever you like).

12. STEP 12

    

    BON APPETIT!