French salad melted cheese with mayonnaise and egg

Name: French salad melted cheese with mayonnaise and egg
Total time: 15 min
Yield: 5
Ingredients: 100 g Processed cheese; 3 Eggs; 2 Apples; 2 Onion; 6 tablespoon Mayonnaise; 3 tablespoon Vinegar; 3 teaspoon Sugar; 2 teaspoon Salt

I make this salad in 15 minutes. fast and very tasty.

39

2797

Aubree Perez

Recipe author

French salad melted cheese with mayonnaise and egg

Calories

355kcal

Protein

10g

Fat

33g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 5

100g

3

2

2

6tablespoon

3tablespoon

3teaspoon

2teaspoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Cut the onion into half rings and marinate. For the marinade you will need salt, sugar, vinegar and hot water. Place the chopped onions in a bowl, add all the ingredients and add water to completely cover the onions. Let the water cool for 15-20 minutes. Grate the cheeses on a fine grater. Peel the apple and grate on a fine grater. Hard-boil the eggs and also grate on a fine grater. Now that all the ingredients are ready, we will form a French salad with
STEP 2
2nd layer - apple and mayonnaise mesh