French salad melted cheese with mayonnaise and egg

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Cut the onion into half rings and marinate. For the marinade you will need salt, sugar, vinegar and hot water. Place the chopped onions in a bowl, add all the ingredients and add water to completely cover the onions. Let the water cool for 15-20 minutes. Grate the cheeses on a fine grater. Peel the apple and grate on a fine grater. Hard-boil the eggs and also grate on a fine grater. Now that all the ingredients are ready, we will form a French salad with

2. STEP 2

   

   2nd layer - apple and mayonnaise mesh