Flatbread made with yeast and milk powder

Step-by-step preparation

Cooking time: 2 hr 45 mins

1. STEP 1

   

   1 kg flour, 2 tbsp. spoons of milk powder, 2 tbsp. spoons of instant yeast, 1 teaspoon of salt, 1 teaspoon of sugar, eggs, hot water as needed.

2. STEP 2

   

   Mix all products

3. STEP 3

   

   Let the dough rise in a warm place (2 hours)

4. STEP 4

   

   Then divide into small balls, roll out and let stand for 10-15 minutes.

5. STEP 5

   

   Place on a greased baking sheet and bake in the oven until golden brown on both sides.

6. STEP 6

   

Comments on the recipe

Adela♥♥

02.11.2023

4.5

HURRAY yum yum!! Delicious dough cakes! And if I don’t have milk, I make them with water, and the pies from this dough come out good

Valeria

02.11.2023

4.8

I'm glad you like it

Elena

02.11.2023

4.5

Delicious flatbreads! They fry quickly! I baked half in the oven and fried half in a frying pan - it also turned out delicious, but a little richer than in the oven. Tasty, easy and quick - and there’s bread on the table! My family loves them with sour cream, condensed milk, very tasty with any jam, washed down with milk!

Shura

02.11.2023

4.5

Valeria Blinova, I remembered my childhood))) my grandmother cooked such flatbreads every morning, only she didn’t bake them in the oven, but fried them in a frying pan, then she didn’t have ovens, and it seemed to me that nothing could be better))) Thank you, Your flatbreads will not upset your stomachs, but will only help you eat deliciously!

Valeria

02.11.2023

4.5