Duck with cherry

Name: Duck with cherry
Total time: 1 h
Yield: 4
Ingredients: 400 g Duck; 150 g Cherry; to taste Salt; to taste Ground black pepper

Very tasty duck stewed with cherries! I always wanted to try meat with some kind of berries and still couldn’t dare to cook it, after all, no one wants to spoil such an expensive product, and finally I decided, I really liked it, now I will undoubtedly experiment)))))

43

6528

Eliana Gonzalez

Recipe author

Calories

431kcal

Protein

17g

Fat

39g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 4

400g

150g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Products that we will need.
STEP 2
Salt the duck pieces, add pepper, stir.
STEP 3
Fry the duck pieces in a frying pan until the crust is crispy.
STEP 4
Place in a cast iron pot or baking dish, add cherries (cherries can be taken fresh, frozen or in their own juice, but they need to be pitted), pour out the fat that remains in the pan, cover with a lid or foil, put in the oven for 40 minutes .
STEP 5
Serve with a light salad and mashed potatoes. Bon appetit!