Duck with cherry

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products that we will need.

2. STEP 2

   

   Salt the duck pieces, add pepper, stir.

3. STEP 3

   

   Fry the duck pieces in a frying pan until the crust is crispy.

4. STEP 4

   

   Place in a cast iron pot or baking dish, add cherries (cherries can be taken fresh, frozen or in their own juice, but they need to be pitted), pour out the fat that remains in the pan, cover with a lid or foil, put in the oven for 40 minutes .

5. STEP 5

   

   Serve with a light salad and mashed potatoes. Bon appetit!

Comments on the recipe

IrinaPrimorochka

29.10.2023

4.6

A serving of duck is 137 grams? Of which more than half is bone? do not make me laugh! What is there? for two - no matter what...

glavbyx

29.10.2023

4.9

we ate for four, and we had more than one duck... so we were full.

glavbyx

29.10.2023

4.8

and you can eat for two

glavbyx

29.10.2023

4.8

or you can gobble it up alone

olgay198108

29.10.2023

4.7

Good recipe)) I like to cook duck, but I haven’t tried it with cherries. I’ll definitely try it, thank you)

glavbyx

29.10.2023

4.6

Try it, you won't regret it.

glavbyx

29.10.2023

4.6

When I made it for the first time, I couldn’t tear myself away