Dried chicken
Tasty. Unusual. Suitable as a beer snack. I thought you couldn’t chew it... But no. I want to try fresh next time.
0Ingredients
Servings: 2200g
to taste
Step-by-step preparation
Cooking time: 1 hr 20 minsSTEP 1
Boil the breast with salt in a multicooker on the “Soup” mode for 40 minutes. Divide into medium pieces and place in a drying container in one layer. We time 40 minutes. Dry at a temperature of 70.
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