Delicious ginger cake
An original cake that is definitely worth trying!

Calories
774kcal
Protein
15g
Fat
42g
Carbs
77g
*Nutrition per serving
Ingredients
80g
0.4teaspoon
2cup
2teaspoon
3teaspoon
3
100g
1teaspoon
0.75cup
2tablespoon
Step-by-step preparation
STEP 1

STEP 2

Mix flour, baking powder, salt, ginger.
STEP 3

Beat butter, sugar, vanilla and eggs with a mixer.
STEP 4

Mix this mixture with flour.
STEP 5

Bake 2 cakes for 30 minutes.
STEP 6

Make a cream from cream, ginger, powdered sugar. Coat the first cake layer.
STEP 7

STEP 8

Comments on the recipe
24.12.2023
thanks for the cake!
24.12.2023
You're welcome!
24.12.2023
The recipe doesn't say when to add the eggs. I added them to the butter mixture.
24.12.2023
Ginger cake has such an interesting taste! I thought there would be too much ginger. But it turned out to be nothing at all
24.12.2023
A very tasty cake, isn't it?
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