Curd filling with jam and nuts for pancakes and pancakes

Name: Curd filling with jam and nuts for pancakes and pancakes
Total time: 10 min
Yield: 8
Ingredients: 500 g Cottage cheese; 1 tablespoon Sugar; 0.2 g Vanillin; 4 tablespoon Jam; 5 Walnuts

Quick filling of cottage cheese with jam and nuts for pancakes. This curd filling is prepared quickly, without adding eggs; pancakes with this filling do not need to be fried. Ready-made pancakes with curd filling turn out very tasty, soft, tender, and aromatic. The cottage cheese filling can be prepared with the addition of various jams, but only fairly thick ones, not liquid ones, since the filling itself must hold its shape and not spread.

90

17789

Maya Johnson

Recipe author

Curd filling with jam and nuts for pancakes and pancakes

Calories

162kcal

Protein

11g

Fat

8g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 8

500g

1tablespoon

0.2g

4tablespoon

5

Step-by-step preparation

Cooking time: 10 mins

STEP 1
To prepare a delicious and quick filling for pancakes, we need cottage cheese, sugar, a little vanillin, apricot jam and walnuts. We shave the required quantity of the specified products according to the list.
STEP 2
Place the cottage cheese in a container, add sugar and vanillin and mix.
STEP 3
Then add chopped walnut kernels to the cottage cheese. They can be crushed in a mortar or ground in a mill or coffee grinder. Mash the cottage cheese thoroughly with a fork.
STEP 4
Now add apricot jam to the cottage cheese with nuts and mix well. If desired, the curd mass can be ground with an immersion blender.
STEP 5
The curd filling for pancakes is ready, all that remains is to fill the pancakes with it and serve.