Cupcakes with hearts for Valentine's Day Valentina

Name: Cupcakes with hearts for Valentine's Day Valentina
Total time: 1 h
Yield: 12
Ingredients: 150 g Wheat flour; 50 g Flour; 3 Chicken eggs; 1 tablespoon Milk; 200 g Butter; 200 g Powdered sugar; 0.5 teaspoon Vanilla extract; 2 ml Food coloring; 125 g Flour; 2 Chicken eggs; 1.5 tablespoon Milk; 125 g Butter; 125 g Powdered sugar; 0.25 teaspoon Vanilla extract; 0.25 teaspoon Baking soda; 1.5 cup Cream; to taste Candies

Valentine's Day! Dear holiday! Prepare a delicious surprise for your loved one!

107

8623

Cora Smith

Recipe author

Cupcakes with hearts for Valentine's Day Valentina

Calories

427kcal

Protein

6g

Fat

25g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 12

150g

50g

3

1tablespoon

200g

200g

0.5teaspoon

2ml

125g

2

1.5tablespoon

125g

125g

0.25teaspoon

0.25teaspoon

1.5cup

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
HEARTS: Cream butter and powdered sugar. Continue beating and add eggs one at a time. Add flour (both types). Mix. Dilute vanilla extract and paint in milk. Mix the paint into the dough. Pour the dough into the mold and smooth it out. Bake for 10 minutes at 180 C in the oven.
STEP 2
Cool the cakes. Cut in half lengthwise. Using a heart-shaped cookie cutter, cut out hearts.
STEP 3
CUPCAKES: Add butter, eggs, diluted vanilla extract in milk to dry products. Knead the dough. Place paper cups in muffin tins and use a spoon to spoon the batter into the tins, filling the tins 2/3 full. Carefully press hearts into each mold. Bake for 15 minutes in the oven at 180 C. Cool.
STEP 4
Decorate with cream and small hearts.
STEP 5
Serve cupcakes by cutting down the middle. Bon appetit! Love and be loved! Happy Valentine's Day!