Crab meat in milk batter

Name: Crab meat in milk batter
Total time: 30 min
Yield: 5
Ingredients: 500 g Crabs; 200 ml Milk; 2 tablespoon Olive oil; 250 g Wheat flour; 3 Eggs; 30 g Greenery; to taste Salt; to taste Ground black pepper; 2 tablespoon Breadcrumbs; 300 ml Vegetable oil

This recipe amazes not only with its taste, but also with its ease of execution! I really like meat and fish in batter, French fries, donuts, and chips. In general, this is for deep frying lovers. The dish is festive, fragrant and will decorate any table, both home and festive. Crab in batter is also delicious to eat cold!

35

16833

Taylor Gray

Recipe author

Calories

945kcal

Protein

18g

Fat

73g

Carbs

49g

*Nutrition per serving

Ingredients

Servings: 5

500g

200ml

2tablespoon

250g

3

30g

to taste

to taste

2tablespoon

300ml

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

CoBa

01.11.2023

4.5

It’s really simple and most importantly fast. Judging by the ingredients, the dish should be tasty, and there is no shame in putting it on the table for guests. You should definitely try to cook it.

Alina

01.11.2023

5

I can assure everyone that this is a very tasty dish! This is how I make crab sticks: first I unwrap them, put grated cheese in the middle and twist them. The rest is as in this recipe. Obedene

Yumi

01.11.2023

4.5

I am a young mother and such recipes are very suitable for me, since I have absolutely no time to cook. You can also add a little beer to the batter; it gives a pleasant bready aroma.

Lapochka

01.11.2023

4.7

I completely agree with the previous authors, the dish is simply incredibly delicious. Quite easy to prepare, the ingredients are quite accessible to every housewife. But I don’t add greens to the batter. On the contrary, I sprinkle the already prepared dish with fresh herbs. But this does not change the taste. Om-Nom-nom...

inysia

01.11.2023

4.6

My friends and I were getting together the other day and I prepared this dish for them. Everyone liked it! They didn’t even immediately understand what was inside. And cook quickly, which is also important!

Svetlana

01.11.2023

4.9

The step-by-step photos helped me a lot with preparing this dish, thank you) The recipe is very interesting. I haven't cooked this before. All ingredients are well selected.

Guest

01.11.2023

5

I really love this simple and quick-to-prepare appetizer, but I slightly modify the recipe: in my opinion, crab sticks look more beautiful than crab meat, but otherwise I do everything the same.