Cottage cheese jelly with blackberries

Name: Cottage cheese jelly with blackberries
Total time: 40 min
Yield: 10
Ingredients: 250 g Cottage cheese; 200 g Sour cream; 50 g Sugar; 15 g Gelatin; 200 g Blackberry

Light, delicate, airy dessert for sweet tooth lovers!!! Both adults and children know that cottage cheese is an extremely healthy product. However, many of those and others do not like cottage cheese. Another thing is curd jelly. It retains all the beneficial properties of cottage cheese, it has a wonderful taste and is easy to prepare. And, in addition, beautifully decorated curd jelly can serve as a real table decoration.

156

6481

Sophia Jones

Recipe author

Calories

113kcal

Protein

6g

Fat

6g

Carbs

7g

*Nutrition per serving

Ingredients

Servings: 10

250g

200g

50g

15g

200g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Prepare the ingredients for the jelly.
STEP 2
Pour gelatin into 100 ml of cold water and leave for 40-60 minutes, then dissolve in a water bath. Wash the blackberries and remove the stems. Add sour cream to the cottage cheese and mix.
STEP 3
Then add sugar and beat everything with a blender until smooth and fluffy.
STEP 4
Pour dissolved gelatin into the curd mass and add blackberries.
STEP 5
Mix everything carefully and put it in the mold.
STEP 6
That's it, our curd jelly is ready. We put the mold in the refrigerator to harden and serve it to the table after 3-4 hours!!! Enjoy your meal!!!

Comments on the recipe

Irisha

06.10.2023

4.6

Anna, what a wonderful dessert!!! I really love these desserts!! And what a beautiful berry, it makes me want summer so much

Shura

06.10.2023

4.8

And I’m here for you, girls! An excellent dessert, something I really love! Anechka, this is a wonderful jelly, it looks elegant, the berries are very appropriate! Curd jelly - how interesting, I’ve tried milk jelly, but not curd jelly, I want it right now))) Well done, Anechka!

Anna

06.10.2023

4.5

Shurochka, Irisha, thank you for stopping by my recipe!!! Cottage cheese jelly turns out tender and tasty!!! Try cooking!!!

Tatiana

06.10.2023

4.9

A tasty and filling dessert. However, I had to replace the berries with canned pineapple and add a drop of jam.

Julia

06.10.2023

5

What a wonderful dessert))). Today I made this jelly with blackberries and blueberries. The jelly turned out soft and light. This dessert is suitable for daily cooking, especially if you serve it for breakfast the night before. Thanks for the recipe).