Cocktail Bloody Mary
Ingredients
Step-by-step preparation
STEP 1
How to make a Bloody Mary cocktail at home? Prepare the necessary ingredients. Make ice in advance by pouring filtered water into an ice-freezing tray. Place the form with water in the freezer. Pour vodka into a glass.
STEP 2
Next, add salt, ground black pepper, and a little lemon juice to the glass. Mix all ingredients thoroughly.
STEP 3
Place ice cubes in a glass. Despite the fact that when preparing most cocktails with vodka, it is ice that is added to the glass first, and only later the other components of the cocktail, when preparing a Bloody Mary, experienced bartenders first mix vodka with pepper, salt and lemon juice, and only after that add put ice in the glass, because this way the ingredients mix better, improving the taste of the cocktail.
STEP 4
Now add Tabasco sauce and Worcestershire sauce. You can omit these sauces and not add them, but this is not advisable, since they add special flavors to the cocktail. For example, Worcestershire sauce has a sweet and sour taste, while Tabasco has a spicy kick.
STEP 5
Pour cold tomato juice into a glass. Mix all ingredients again.
STEP 6
The final touch will be decorating the cocktail. Take a sprig of celery and insert it into a cocktail glass. Also insert a straw into the glass.
STEP 7
The cocktail is ready.
STEP 8
Enjoy the cocktail, drink it through a straw in small sips, as this drink belongs to the group of long drinks, and don’t forget to snack on celery.
STEP 9
When serving, you can serve olives, pickled cucumbers, and tomatoes. You can put them on a skewer and decorate a cocktail with them.
STEP 10
In addition, the cocktail can be garnished with a fresh slice of cucumber. Enjoy the tasting!
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